Food Safety Sign
ປ້າຍຍັ້ງຢືນອາຫານປອດໄພ
| General information | ||
|---|---|---|
| Type of formality | Certificate | |
| Date of last modification | 07.12.2020 | |
| Responsible Authorities | Department of Health and Hygiene Promotion
(021214010;) |
|
| LSIC | I - Accommodation and food service activities | |
| Who should complete this business formality? |
Entrepreneurs operating the food business |
|
| Qualifications needed by the business to get the formality |
Conditions according to the specific grading criteria of the committee |
|
| Additional Comment |
- Entrepreneurs shall submit a proposal to the Department for assessment - The authority will issue a certificate together with the sign |
|
| LEGAL FRAMEWORK | ||||
|---|---|---|---|---|
| Name | Number | Date | Comment | |
| Law on Health and Hygiene Promotion (Amended) | 73/NA | 22.11.2019 | ||
| REQUIRED DOCUMENTS FORMALITIES - First time | ||||
|---|---|---|---|---|
| Name | Comment | |||
| Request Letter | ||||
| REQUIRED DOCUMENTS FORMALITIES - Renew | ||||
|---|---|---|---|---|
| Name | Comment | |||
| Mean of presentation | ||
|---|---|---|
| Means of presentation | At the Authority Offices | |
| Address of authority | ||
| Processing Time (Day(s)) | 0 | There is no time limit for consideration which depends on the coordination with the entrepreneur |
| RENEWAL INFORMATION | ||
|---|---|---|
| Does the formality have a validity or an expiration date? | YES | |
| How long will the formality be valid for? (in months) | 12 | |
| What is the process and conditions to renew the formality? | It needs to be reassessed every 1 year (failure to meet the criteria will result in confiscation, suspension of the certificate) | |
| ISSUING FEES | ||||
|---|---|---|---|---|
| Has application fees? | Service fees | Certificate fees | Application fees | Total fees |
| NO | 0.00 | 0.00 | 0.00 | 0.00 |
| Comments | ||||
| RENEWAL FEES | ||||
|---|---|---|---|---|
| Has renewal fees? | Service fees | Certificate fees | Renewal fees | Total renewal fees |
| NO | 0.00 | 0.00 | 0.00 | 0.00 |
| Comments | ||||





